Mexico: Dairy and Products Semi-annual
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Mexico’s dairy sector is projected to grow modestly in 2025, supported by better feed and water access, herd expansion, and ongoing efficiency gains. Production is expected to rise despite 2023–2024 drought impacts and New World Screwworm infestations in southern Mexico. Imports of fluid milk and butter will likely decline from 2024 peaks, while cheese imports hold steady. Milk powder imports are set to increase as processors favor lower-cost raw inputs, creating opportunities for U.S. exporters. Dairy consumption remains driven by population growth, rising incomes, and strong demand from processors and the foodservice industry.