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Israel is highly dependent on agricultural and food imports. Due to its limited arable land and water resources, the country’s dependence will only increase.
FAS Tel Aviv (Post) forecasts Israel’s wheat imports to reach 1.74 million metric tons (MMT) in market year (MY) 2022/23, a 2 percent increase from Post’s MY 2021/22 figure. In MY 2021/22, U.S. wheat accounted for 8.2 percent of the market, up 55 percent from the previous year.
With over 1,800 facilities, the Israeli food processing sector is an important player in the domestic economy. In 2020, Israeli food processors' annual revenue stood at $19.26 billion while the beverage and tobacco industry's annual revenue was $2.42 billion.
Israel adopts EU regulations, stating the requirements in Europe in terms of chemical and biological contaminants (excluding listeria and salmonella) and pesticide residues, with certain exceptions.
As of June, 2017, Israel does not have a policy that restricts the use of imported genetically engineered (GE) commodities or derivative products.
Israel’s area planted in citrus in MY 2017/18 is estimated at 18,800 hectares (ha), 110 ha less than the planted area in MY 2016/17.
Israeli Customs services will be offline January 10-14, 2018, due to installation of a new computerized system. No customs services will be available during this period.
The Ministries of Health and of Agriculture and Rural Development released for public comment a draft regulation extending the maximum shelf-life of vacuumed packed chilled beef....
Developments in Israel’s food and agriculture sector.
Developments in Israel’s food and agriculture sector.
Developments in Israel’s food and agriculture sector.
Developments in Israel’s food and agriculture sector.