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The Government of Nicaragua has refused to issue import permits or has rejected shipments of U.S. poultry products – including raw frozen cuts, fully cooked products, and day-old chicks – from U.S. states where high pathogenicity avian influenza cases have been reported.

Guatemala adopted science-based regulations for the adoption of agricultural biotechnology in 2018. These regulations were immediately challenged by activists but in 2021 the Supreme Court and Constitutional Court reaffirmed the legality of the regulatory process, paving the way for the approvals of the first applications in April 2021.

Despite being passed in 2010, Nicaraguan biotechnology legislation lacks implementing regulations that would open additional opportunities for farmers and food processors to integrate new technologies into their operations. However, Nicaraguan companies continue to regularly import genetically engineered feed grains and oilseed products to support the growing livestock sector.

In June 2022 the Government of Guatemala confirmed that poultry products exported to Guatemala no longer need the USDA export mark on every box, and instead USDA can apply the mark on every consignment, pallet, or transportation unit. This has resulted in more efficient export clearance times with reduced labor, dock space and loading time which ultimately translates into better poultry prices for consumers.

The HRI report provides U.S. agricultural exporters current information on market trends and the best product prospects for the Guatemalan market.

The Ministry of Health issued three updates this year: a) Presidential Decree 53-2022 establishes new fees for services as of March 1, 2022 b) Technical Norm 001-2022 provides regulations for food supplements, and c) Communication dated June 1, 2022 establishes guidance for sampling processed food products in Guatemala as part of the routine surveillance.

This report contains the list of all the mandatory export certificates required by the Government of Guatemala for agricultural imports. This report has no changes from its 2021 version.

Supermarkets, hypermarkets, and independent food stores, continue expanding in Guatemala; imports of U.S. consumer-oriented products have continued to grow and in 2021, the value of these products reported a record year of $637 million.

This report lists the main Nicaraguan food laws, technical regulations and import requirements. As of June 1, 2022, there were no major changes to Nicaragua’s import procedures since the 2021 FAIRS report.

This report lists Nicaraguan requirements for export certification and import permits for agrochemicals, veterinary products, feedstuffs, and food products for human consumption. There were no significant changes to required export certificates since the 2021 Report.

Guatemala maintains its 305,000 Ha of coffee, but harvested area is slightly reduced due to higher production costs, both inputs and labor. Production costs raised 32 percent as fertilizer prices continue doubling and migration is negatively impacting labor availability.

FAS/Managua projects marketing year 2022/23 coffee production unchanged from the previous year at 2.7 million 60-kilogram bags, as political and economic turmoil in Nicaragua are expected to continue limiting investment in the sector despite strong export prices for the marketing year 2021/22 crop.