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SIAL Paris is a biennial international food trade show and is one of the largest food innovation exhibitions in the world. SIAL Paris serves as a platform where producers, distributors, restaurateurs, and importers-exporters can explore the latest trends, products, and innovations in the food sector; sample the latest products; engage in discussions; and make new connections.

The United States Department of Agriculture-endorsed SIAL Paris show and exhibition occurred Oct. 19-23, 2024. SIAL Paris is the largest food innovation exhibition and is one of the biggest food trade shows in the world.

With research and development funds provided by the FAS Technical Assistance for Specialty Crops Program, FAS and ARS are working to produce compostable PLU labels. They are collaborating with the International Fresh Produce Association and Sinclair Systems International to meet the EU standards. The goal is to develop adhesives that are both food-safe and compostable. When achieved, this will allow American companies to export fruits and vegetables as usual while helping to decrease food waste and methane emissions.

The Foreign Agricultural Service recognizes the U.S. agricultural exports grown, produced and harvested by American Indians across the country during Native American Heritage Month For more than 25 years, the Intertribal Agriculture Council has...

For 80 years, Rogue Creamery has been passionate about the art of cheese making. This small company located in Oregon’s scenic Rogue River Valley produces a variety of handcrafted artisan cheeses using milk from its dairies. Its blue cheeses are...